I found this recipe in the shaker archives at the Canterbury shaker village in Concord, New Hampshire while working as the museum’s culinary director. I have never seen it in any shaker cookbooks or in print anywhere
CBD or cannabidiol, a chemical compound of cannabis, is creating a wave of herbal revolution in the medical world. It has a promising ability to cure a wide array of diseases, both physical and psychological. The happy news is, some of the U.S states and other countries have legalized both recreational and medical cannabis, allowing the possibility for citizens to make the most out of the herb.
CBD most important ingredient: certified organic hemp. Once plants have matured, they are ready to be harvested and processed. Next, the terpenes, aromatic and therapeutic compounds, are retained from the flowers through a proprietary steam distillation process, followed by the CO₂ extraction of CBD. This process results in purified oils, that purposefully maintain a complex set of cannabinoids and full spectrum of terpenes present in the original plants. The CO₂ extraction which is being used on our oils, makes sure that there is complete control over the entire extraction process. With unique temperature and pressure settings, it’s possible to isolate exactly the compounds we’re looking for.
If you can’t find padron peppers in your local farmers market or grocery store try to look for a shishito peppers, the japanese equivalent…