prep time: 5 minutes
cook time: 8 – 10 minutes
yield: serves 4 to 6
total thc/cbd: 15mg thc/15mg cbd
equipment needed: cast iron skillet, tongs, serving platter, chef’s knife, cutting board
provisions needed (ingredients):
2 lbs organic padron peppers
2 – 3 tbsp extra-virgin olive oil
3 tsp pots d’huile thc/cbd olive oil (1 tsp= 5mg thc + 5mg cbd)
1 – 2 tbsp jacobsen sea salt flakes
juice of one organic lemon
how to make it:
– heat the regular olive oil in a cast iron skillet over medium-high heat until just smoking…
-add half the peppers to the hot cast iron skillet, sauté, stirring occasionally until the skins are blistered and the flesh is soft, about 5 to 6 minutes…
-transfer cooked peppers to a serving platter, sprinkle with a little sea salt…
-repeat the cooking process with the remaining peppers, cooking until done…
-sprinkle the peppers with the sea salt flakes, cannabis olive oil and squeeze fresh lemon juice over the peppers…
-enjoy warm or at room temperature…
*If you can’t find padron peppers in your local farmers market or grocery store try to look for a shishito peppers, the japanese equivalent…
By chef sebastian carosi the bergin hunt + fish club
@chef_sebastian_carosi @theberginhuntandfishclub
the source:
jacobsen salt company https://jacobsensalt.com [email protected] (5o3) 719-4973