Oyster mushrooms, whether wild foraged or cultivated are just plain great in the pan and even better in your stomach.
“Home Office policy provides that licenses may be issued for the cultivation of cannabis plants with a low tetrahydrocannabinol (THC) content for the production of hemp fiber for industrial purposes or the obtaining of seeds which are then pressed for their oil.
Bacon fat + Browned butter caramelised pears
Cannabis roasted beets, cara cara oranges, fried garden herbs + limonene lemonade – By Chef Sebastian
Preheat an oven to 400°. Wrap the oil drizzled, salt and pepper sprinkled beets and cannabis buds in foil packets. Seal up nicely. Place the bundles on a baking sheet. Roast in a 400° oven for about an hour. When cool, use a paper towel to rub off the beet skins. (dry + keep the purple buds for another application) Slice the beets into large thin rounds. Place in a big casserole and drizzle the slices with a couple of tbsp’s of the vinaigrette to marinade for 15-20 minutes before serving.
Restaurants, bakeries, and bars all over the nation are now offering CBD-based foods, treats, and drinks. It’s become very common in states where cannabis products are legally distributed, but the online CBD marketplace has made it easier than ever for establishments to share their CBD goods.
I found this recipe in the shaker archives at the Canterbury shaker village in Concord, New Hampshire while working as the museum’s culinary director. I have never seen it in any shaker cookbooks or in print anywhere
This eggnog recipe is pretty special. Seriously, what would the Christmas season be without eggnog?! This date-sweetened vegan eggnog is perfect for those who are health-conscious! Whether you’re dairy-free or vegan, there’s no need to miss out on this classic holiday cocktail!