Cannabis roasted beets, cara cara oranges, fried garden herbs + limonene lemonade – By Chef Sebastian

Preheat an oven to 400°. Wrap the oil drizzled, salt and pepper sprinkled beets and cannabis buds in foil packets. Seal up nicely. Place the bundles on a baking sheet. Roast in a 400° oven for about an hour. When cool, use a paper towel to rub off the beet skins. (dry + keep the purple buds for another application) Slice the beets into large thin rounds. Place in a big casserole and drizzle the slices with a couple of tbsp’s of the vinaigrette to marinade for 15-20 minutes before serving.

9 Tips For Cooking With CBD Oil

Restaurants, bakeries, and bars all over the nation are now offering CBD-based foods, treats, and drinks. It’s become very common in states where cannabis products are legally distributed, but the online CBD marketplace has made it easier than ever for establishments to share their CBD goods.