Ginkgo Biloba
Ginkgo biloba, commonly known as ginkgo also known as the maidenhair tree, is the only living species in the division Ginkgophyta, all others being extinct.
Cooking with Carosi, Country Fried Dandelions with Smoky MILF Ranch, By Chef Sebastian
The dandelion. Yeah, you know, that bright yellow flower better known as a nuisance. It’s probably one of the most common and recognizable varieties of edible weeds in the botanical kingdom today.
7 CBD Oil Recipes You Can Prepare
Right now, the use of CBD is legal, and that has seen a significant number of people incorporating it into their daily routines. You should, however, note the industry is yet to come up with an incredible and effective way of administering CBD oil.
CBD Peppermint Chocolate Cups
The mint in them is refreshing, so perfect for Summer, and the dark chocolate against the white chocolate is a heavenly combination. These remind me of the flavor of Andes mints only better.
How to start cooking with CBD
CBD (cannabidiol) comes in many different forms, oils, capsules, sprays, pastes, and balms.
CBD Carrot Cake
A favorite fall dessert. Fluffy and delicious for all to enjoy. Carrot Cake is delicious especially with CBD!
Cooking With Carosi, Cast Iron skillet Broasted Oyster Mushrooms – By Chef Sebastian
Oyster mushrooms, whether wild foraged or cultivated are just plain great in the pan and even better in your stomach.
Cooking With Carosi – Wild Mushroom, Foraging and Cannabis – By Chef Sebastian
“Home Office policy provides that licenses may be issued for the cultivation of cannabis plants with a low tetrahydrocannabinol (THC) content for the production of hemp fiber for industrial purposes or the obtaining of seeds which are then pressed for their oil.
Cooking With Carosi – Bacon fat + Browned butter caramelised pears – By Chef Sebastian
Bacon fat + Browned butter caramelised pears
Cannabis roasted beets, cara cara oranges, fried garden herbs + limonene lemonade – By Chef Sebastian
Preheat an oven to 400°. Wrap the oil drizzled, salt and pepper sprinkled beets and cannabis buds in foil packets. Seal up nicely. Place the bundles on a baking sheet. Roast in a 400° oven for about an hour. When cool, use a paper towel to rub off the beet skins. (dry + keep the purple buds for another application) Slice the beets into large thin rounds. Place in a big casserole and drizzle the slices with a couple of tbsp’s of the vinaigrette to marinade for 15-20 minutes before serving.