Restaurants, bakeries, and bars all over the nation are now offering CBD-based foods, treats, and drinks. It’s become very common in states where cannabis products are legally distributed, but the online CBD marketplace has made it easier than ever for establishments to share their CBD goods.
The U.S. Food and Drug Administration moved closer this month toward evaluating CBD for human foods, topicals and pet products, but consumers and regulators still have unanswered questions about its safety.
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As more and more CBD products emerge, we’ve found that there’s quite a bit of confusion amongst consumers as to which kind of CBD they should choose.
With the rise of popularity of CBD (and THC products if you live in states where it is legal), a great deal of interest has surfaced regarding the Endocannabinoid system.
Cannabidiol (CBD) is available in many forms, including oils, tablets, and creams. The ideal dosages vary depending on both its form and usage. There is little research, though, so doctors are not yet able to confirm the safe, beneficial dosages for each use.
The United Kingdom became a trailblazer in national CBD regulation earlier this month when its Food Standards Agency (FSA) set a deadline for the industry to apply for European Union safety evaluations as a “novel food” and also provided consumption guidelines to consumers.
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CBD (Cannabidiol) is a natural chemical compound extracted from the Cannabis plant and can produce numerous positive effects for healthier approach. CBD is non-intoxicating and will not result in the “high” that is commonly associated with fellow cannabis compound THC (tetrahydrocannabinol).
CBD, the more commonly known name for cannabidiol, is one of more than a hundred compounds found in the cannabis plant, and while there are several perceptions within the public around the benefits of CBD consumption, the most widely known fact about CBD is that it is non-psychoactive.