Cooking With Carosi, Cast Iron skillet Broasted Oyster Mushrooms – By Chef Sebastian
Oyster mushrooms, whether wild foraged or cultivated are just plain great in the pan and even better in your stomach.
Cooking With Carosi – Wild Mushroom, Foraging and Cannabis – By Chef Sebastian
“Home Office policy provides that licenses may be issued for the cultivation of cannabis plants with a low tetrahydrocannabinol (THC) content for the production of hemp fiber for industrial purposes or the obtaining of seeds which are then pressed for their oil.
Cannabis roasted beets, cara cara oranges, fried garden herbs + limonene lemonade – By Chef Sebastian
Preheat an oven to 400°. Wrap the oil drizzled, salt and pepper sprinkled beets and cannabis buds in foil packets. Seal up nicely. Place the bundles on a baking sheet. Roast in a 400° oven for about an hour. When cool, use a paper towel to rub off the beet skins. (dry + keep the purple buds for another application) Slice the beets into large thin rounds. Place in a big casserole and drizzle the slices with a couple of tbsp’s of the vinaigrette to marinade for 15-20 minutes before serving.